Experiences

Register for immersive experiences highlighting all that our property has to offer.

eXPERIENCE

Celebrations

Create lasting moments by hosting your celebrations in the Cork Room at our on-site restaurant, The Seeker. This exclusive space is designed to be the perfect setting for special occasions or intimate gatherings. Whether it's a private dinner party, a wine tasting, or a small reception, this event space provides the same warmth and hospitality found throughout Interstate Inn.

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EXPERIENCE

Culinary Journeys

Join us throughout the year for a series of one-of-a-kind wine dinners hosted by James Beard Award-winning Chef Stephan Pyles, right here at our on-site restaurant, The Seeker. These exclusive evenings feature bold flavors, thoughtfully paired wines, and a warm, welcoming atmosphere.

Next Dinner: Saturday, June 7 | Reserve your seat now for a Spanish-inspired culinary experience. Book Now on OpenTable
Upcoming: Saturday, July 27 | Details coming soon.

Make a night of it: Guests attending the wine dinner can receive a discount on their stay at Interstate Inn. Simply call 254-964-3009 to book your room and mention your wine dinner reservation. Whether you’re a foodie, wine lover, or simply seeking something special, our culinary experiences are designed to create lasting memories.

weekend experienceS

Culinary Registration

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Our weekend culinary experiences include a two-night stay at Interstate Inn. Begin your weekend on Friday afternoon with a welcome reception featuring cocktails and appetizers. On Saturday, join a cooking class led by Chef Stephan Pyles in The Seeker's Cork Room. That evening, savor a specially curated dinner prepared by Chef Pyles. Your getaway concludes with a delightful Sunday brunch, all served in The Seeker’s Cork Room. Weekend Package |  $1,250 per person (double occupancy) | $1,500 per person (single occupancy) | Price excludes tax and gratuity

Upcoming Experience:
November 14 - 16, 2025 - The Feast of Seven Fishes with Paula Lambert

Book Your Culinary Weekend
with Chef Stephan Pyles!